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Ingredients

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 ripe bananas, mashed
• cup shortening
• 2 eggs
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 cup chopped walnuts (optional)
• 1 cup grated zucchini

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Ready In 45 Minutes

Servings: 8

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Cooking Instructions

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Step 1

• Preheat oven at 350 degrees.Cream together shortening and sugar.
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Step 2

• Add eggs and beat well.Sift together dray ingredients
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Step 3

• Add to creamed mixture alternating with bananas and zucchini stirring well after each addition.Stir in nuts.
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Step 4

• Pour in to well greased 9"x5"x3" loaf pan or muffin pan.
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Step 5

• Bake for 45-50 minutes for loaf or 30-35 minutes for muffins.
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• Length: 85 minutes

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Step 6

• Let cool on wire rack.
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