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Ingredients

• 2 tbsp butter
• 4 cup chopped cauliflower about 1 large head
• 1 cup cheddar cheese
• 2 cubes chicken bouillon
• 8 slices cooked bacon
• Croutons
• ¼ cup flour
• 2 tsp garlic
• 2 tsp ground mustard
• 5 cups milk
• ½ cup onion
• 1 tsp paprika
• 1 cup parmesan cheese
• 1 tsp salt

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Ready In 40 Minutes

Servings: 8

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Cooking Instructions

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Step 1

• Add butter, garlic, onion and cauliflower to a large pot and saute for 5 minutes until cauliflower starts to brown.
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• EQUIPMENT:
  
• Length: 5 minutes

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Step 2

• Add flour, chicken bouillon, ground mustard, paprika, salt and mix well, then add 2 cups milk and stir. Reduce heat and boil for 10 minutes, cauliflower should be soft.
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• Length: 10 minutes

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Step 3

• Add to a blender and blend until smooth.
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Step 4

• Transfer back to the pot and add the rest of the milk.
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Step 5

• Add parmesan cheese, cheddar cheese and stir until melted.When cheese is melted and its heated through, serve in bowls and top with bacon, croutons and extra cheese.
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• EQUIPMENT:
  

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