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Ingredients

• 2 apples, cored and diced
• 4 clementines, peeled and separated into sections (may substitute mandarin oranges)
• 1 rounded cup seedless green grapes, halved
• 1 tablespoon honey
• 3 kiwis, peeled, halved long ways and then sliced
• 2 teaspoons freshly squeezed lime juice
• 2 tablespoons thinly sliced mint leaves
• 1 pineapple, peeled and chopped

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Ready In 45 Minutes

Servings: 10

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Cooking Instructions

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Step 1

• Combine the pineapple, clementines, kiwis, apples and grapes in a large bowl.In a separate small bowl, stir together the honey and lime juice.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 2

• Pour the juice mixture over the fruit, sprinkle the mint overtop, and gently toss to combine.
• INGREDIENTS:
  

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Step 3

• Serve immediately, or cover and refrigerate until ready to serve.

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