---

Ingredients

• 1/4 cup brown sugar, packed
• 1/3 cup dark molasses
• 2 teaspoons Dijon mustard
• 1 pound dried navy beans, rinsed and soaked overnight
• Kosher salt to taste
• 1 tablespoon liquid smoke
• 3/4 pound salt pork, rinsed and cut into 1/2-inch cubes (1 12- ounce package)
• Water to cover
• 1 cup chopped sweet yellow onion

---

Ready In 45 Minutes

Servings: 6

---

Cooking Instructions

---

Step 1

• In a slow cooker, combine all ingredients except salt.Cover and cook on low 12 to 14 hours, stirring occasionally.
• INGREDIENTS:
  
• EQUIPMENT:
  
• Length: 840 minutes

---

Step 2

• Add salt to taste when beans are tender.
• INGREDIENTS:
  

---