Ingredients

  • 3 tablespoons cornstarch
  • 2 green onions, chopped
  • 2 tablespoons hoisin sauce
  • oil for frying
  • 1 (12 ounce) package silken tofu

Ready In 45 Minutes

Servings: 1

Cooking Instructions

Step 1

  • Cut tofu into 12 cubes.
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Step 2

  • Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
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Step 3

  • Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy.
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  • Length: 3 minutes

Step 4

  • Drain on paper towels.
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Step 5

  • Sprinkle green onions over tofu and drizzle with hoisin sauce.
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Step 6

  • Serve immediately.