Ingredients

  • 1 butternut squash, peeled and cut up into squares
  • 1 large carrot, cut up
  • 3 ears of corn
  • 1 bunch of fresh dill
  • 1/4 cup of heavy cream
  • 2 tablespoons finely diced red onion
  • 12 ounces of salmon, chopped with a sharp knife
  • salt and pepper
  • 3 sprigs of scallions, cut up
  • 1/4 cup water

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Pour water into a medium-size soup pot and start boiling on a low flame. Chop up the onions, butternut squash, carrots, corn, along with the scallions and dill and add them to the pot. Cover and let cook on a low flame for 30 minutes. Taste and add salt and pepper.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 30 minutes

Step 2

  • Cut up the salmon and add it to the soup, along with the cream.
  • INGREDIENTS:

Step 3

  • Let cook for another 20 minutes, taste again and enjoy!
  • Length: 20 minutes