Ingredients

  • 2 pounds boneless pork loin
  • 1/4 cup brown sugar
  • 3 teaspoons chili garlic sauce
  • 2 teaspoons fresh ginger, minced
  • 6 garlic cloves, minced
  • rice vinegar
  • 2 teaspoons sesame oil
  • 1/4 cup soy sauce

Ready In 45 Minutes

Servings: 10

Cooking Instructions

Step 1

  • Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger).
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Step 2

  • Pour over your sliced pork.Marinate no less then 4 hours; overnight is recommended.Preheat your grill to high.
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  • EQUIPMENT:
  • Length: 240 minutes

Step 3

  • Place pork on grill and grill each side 3 minutes or until cooked through.If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness.
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  • EQUIPMENT:
  • Length: 3 minutes

Step 4

  • Pour sauce over meat.
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