Ingredients

100 grams baby corn
½ cup bell peppers or carrots
½ tsp cumin
1 sprig curry leaves
¼ tsp fennel seeds
1 tsp ginger grated
oil as needed
¾ cup sliced onions
½ tsp pepper
Salt as needed
pinch of turmeric

Ready In 25 Minutes

Servings: 2

Cooking Instructions

Step 1

Find complete instructions on swasthi's recipes