Ingredients

  • 1/2 cup apple sauce
  • 1 teaspoon baking powder
  • 1 teaspoon brandy (or vanilla)
  • 1 1/2 cups brown sugar
  • 2 teaspoons cinnamon
  • 1/4 cup coconut
  • 1 egg
  • 2 cups all-purpose flour
  • 4 cups rhubarb, finely sliced
  • 1/2 teaspoon salt
  • 1 cup skim milk
  • 1/2 cup sugar
  • 1/4 cup chopped walnuts

Ready In 45 Minutes

Servings: 15

Cooking Instructions

Step 1

  • Mix together cake ingredients and pour into a 9x13 pan sprayed with non-stick.
  • EQUIPMENT:

Step 2

  • Combine sugar, cinnamon and coconut, top cake with mixture and walnuts.
  • INGREDIENTS:

Step 3

  • Bake for 30 minutes.
  • EQUIPMENT:
  • Length: 30 minutes

Step 4

  • Serve warm.