Ingredients

2 cups of All purpose Flour
2 cups of Dried Breadcrumbs
1 egg for coating (not boiled)
300g ground sausage
5 Hard-boiled Eggs
Oil for deep frying
A pinch of dry Pepper
½ teaspoon of Salt
1 stock cube
3 cups of water

Ready In 45 Minutes

Servings: 5

Cooking Instructions