Ingredients

  • 4 lbs red potatoes
  • 5 hard-boiled eggs, separated
  • 1 small red onion, diced
  • 1 celery stalk, diced
  • 1 large carrot, peeled and chopped
  • 1 cup red radishes, chopped
  • 1 cup Mayonnaise
  • 1 tbsp Spicy Mustard
  • 3 tsp minced garlic
  • Salt and Black Pepper

Ready In 180 Minutes

Servings: 10

Cooking Instructions

Step 1

  • Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.Peel potatoes and cut into roughly 1 inch pieces.Chop egg whites.In a large bowl, toss together potato, hard-boiled egg whites, peppers, radishes, peppers, carrots and onions.Using a fork, mash the hard-boiled yolks in a small bowl; add minced garlic, mayonnaise, and spicy horseradish mustard (or another spicy mustard if you don't have it), stirring until well blended.Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.Cover and chill at least 2 hours (it is even better if you can chill this overnight and serve the next day).
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 160 minutes