Ingredients

  • 3 tablespoons Nama Shoyu (Soy Sauce), or Bragg's Liquid Aminos
  • 3 teaspoons arrowroot Powder
  • 15 oz. can black beans drained
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons chopped fresh ginger
  • 1 tablespoon chopped garlic
  • 1/2 cup chopped red bell pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup finely chopped green onion (about 2 stalks, chop entire
  • 3/4 cup chopped celery
  • 1/4 cup chopped walnuts
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 1 bunch butter lettuce
  • Cilantro sprigs and soy sauce, for garnish
  • 2 teaspoons sweetner
  • 2 teaspoons sweetner

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Combine soy sauce, broth, arrowroot, and sweetner. Stir until smooth.
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Step 2

  • Combine sauce with drained black beans and set aside.
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Step 3

  • Heat a large deep skillet or wok over medium high heat.
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Step 4

  • Add olive oil and swirl to coat pan.
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Step 5

  • Add ginger, garlic, and red bell pepper. Cook, tossing often, until fragrant but not browned, about 1 minute.
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  • Length: 1 minutes

Step 6

  • Add chopped onion, sesame oil, cilantro, celery and walnuts. Toss well.
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Step 7

  • To serve: Arrange lettuce cups on a large serving platter and place a generous spoonful on each.
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Step 8

  • Garnish with cilantro sprigs and additional soy sauce to taste.
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Step 9

  • Enjoy!