Ingredients

  • 3/4 tsp kosher salt
  • 1 pound(s) ground sirloin
  • 1/2 pound ground Sirloin
  • 1/4 cup dry bread Crumbs
  • 1/2 cup steak sauce
  • 1 large egg
  • 1/2 tsp ground black pepper
  • 4 hamburger buns
  • 4 ounces sliced blue cheese

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • In a bowl, add chuck, sirloin, bread crumbs, steak sauce, eggs, salt, and pepper, and mix gently with fork.
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Step 2

  • Form 4 patties out of this mixture.

Step 3

  • Cook the hamburgers patties on each side, then cover with aluminium foil.
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Step 4

  • Cut the sides of the bun, then grill in a stove-top grill until toasted.
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Step 5

  • Place patties and a slice of blue cheese in each bun.
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Step 6

  • Serve hot.