Ingredients

  • 5 pounds chicken wings
  • 1 cup flour
  • 2 teaspoons Johnny's seasoning salt
  • 1/2 teaspoon cayenne pepper
  • Oil for deep frying (peanut, canola, vegetable)
  • 1/2 cup butter
  • 1/2 cup Franks Red Hot Sauce
  • Blue cheese or ranch dressing
  • Carrot and celery sticks

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Cut wings (separate at the joints, freeze tips for making stock later).
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Step 2

  • Mix flour and seasoning salt. Coat wings in seasoned flour.
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Step 3

  • Place on a plate and cover. Refrigerate for 1 hour. Reserve the leftover flour for later.
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  • Length: 60 minutes

Step 4

  • In a large Dutch oven or deep fryer, heat oil to 375 F. In a small saucepan over low heat melt the butter and add the hot sauce. Keep warm. Deep fry the chicken, several pieces at time (amount depends on your size of fryer/panmake sure there is enough of space between the wings so they dont touch).
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Step 5

  • Fry until golden brown, about 12 minutes.
  • Length: 12 minutes

Step 6

  • Drain on a wire rack.
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Step 7

  • Place the wings in a large bowl, pour sauce over them, cover and toss to coat wings.
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Step 8

  • Remove with a slotted spoon or tongs.
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Step 9

  • Serve with blue cheese or ranch dressing, carrot sticks and celery sticks.
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