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Ingredients

• 1/2 Beijing cabbage, about 350g
• 2 medium Tomatoes, diced
• 2 gloves Garlic, chopped
• 1/2 tsp Salt
• 1/2 tsp Sugar
• 1 tbsp Ketchup
• 2-3 tbsp Water

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Ready In 45 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Coarsely shred the cabbage and rinse well.
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Step 2

• Drain and set aside.

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Step 3

• Rinse tomatoes and dice, set aside.
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Step 4

• Heat wok with some oil to saute the garlic. Put in the cabbage and cook until soft, add a little water if necessary.
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Step 5

• Add diced tomatoes and seasoning with 2-3 tablespoons of water into it. Stir fry to combine and serve immediately.
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