Ingredients
- 2 cups cherry tomatoes, quartered
 - 2 large green onion, sliced
 - 1 cup mushroom , sliced
 - 2 tablespoons parmesan cheese , shredded
 - 2 tablespoons parsley, minced
 - 8 ounces pork tenderloin
 - 2 tablespoons lite balsamic salad dressing
 - 1 tablespoon thyme, minced
 - 1 small yellow bell pepper, cut into bite sized pieces
 
Ready In 75 Minutes
Servings: 2
Cooking Instructions
Step 1
- Preheat oven to 350.Season pork with grill seasoning.Roast in oven for 40 minutes, or until a thermometer reaches a temperature of 160 degrees Fahrenheit.
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							INGREDIENTS:
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							EQUIPMENT:
 - Length: 40 minutes
 
Step 2
- Remove from oven and let rest for 10 minutes before slicing.In the meantime combine remaining ingredients to make your salad. Put in frig to chill while pork roasts.
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							INGREDIENTS:
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							EQUIPMENT:
 - Length: 10 minutes