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Ingredients

• 1 Tbs fresh basil, chopped
• 1 Tbs fresh thyme, chopped
• 1 lemon, juiced
• 6 thin slices prosciutto
• 6 chicken thighs, boned out, skinless

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Ready In 45 Minutes

Servings: 3

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Cooking Instructions

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Step 1

• Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
• INGREDIENTS:
  
• Length: 60 minutes

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Step 2

• Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
• INGREDIENTS:
  

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Step 3

• Place onto a roasting tray and cook for 25 minutes in the oven at 200C.
• EQUIPMENT:
  
• Length: 25 minutes

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Step 4

• Serve with chilled beetroot salad.
• INGREDIENTS:
  

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