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Ingredients

• 4 ripe Anjou pears, peeled, halved, cored, quartered
• 6 tablespoons butter or margarine
• 1⁄2 teaspoon coarse sea salt or kosher salt
• 1 cup pure maple syrup (NOT pancake syrup)
• 3 large sweet potatoes (about 2 pounds)

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Ready In 45 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Preheat oven to 325F.For easy cleanup, completely cover a jelly roll pan with aluminum foil. Set aside.As you cut up the pears and sweet potato, place them into a large bowl. Set aside.In a medium pot, melt the butter or margarine over medium heat.
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Step 2

• Whisk in maple syrup and salt. Cook until it starts to bubble.
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Step 3

• Remove from heat.

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Step 4

• Pour over the pears and sweet potatoes. Toss to coat.
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Step 5

• Transfer to prepared pan
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Step 6

• Bake, uncovered, for 1 1/2 hours.
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• Length: 120 minutes

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Step 7

• Transfer to a serving bowl or platter.
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