![](https://spoonacular.com/recipeImages/638385-636x393.jpg)
Ingredients
- 1 Tbs fresh basil, chopped
- 1 Tbs fresh basil, chopped
- 1 Tbs fresh thyme, chopped
- 1 lemon, juiced
- 6 thin slices prosciutto
- 6 chicken thighs, boned out, skinless
Ready In 45 Minutes
Servings: 3
Cooking Instructions
Step 1
- Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
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INGREDIENTS:
- Length: 60 minutes
Step 2
- Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
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INGREDIENTS:
Step 3
- Place onto a roasting tray and cook for 25 minutes in the oven at 200C.
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EQUIPMENT:
- Length: 25 minutes
Step 4
- Serve with chilled beetroot salad.
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INGREDIENTS: