Ingredients
- 2 whole artichokes
- 1 lemon, halved
- 2 tablespoons olive oil
- 1/4 teaspoons salt
- 1/4 teaspoons black pepper
- 2 cloves garlic, grated
Ready In 45 Minutes
Servings: 2
Cooking Instructions
Step 1
- Preheat the oven to 400 F / 200 C.
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Step 2
- Prep the artichokes: Rinse the artichokes well. With a serrated knife, cut off about 1 inch (2 cm) of the stems and cut off the top 1/3 of the artichoke. Immediately rub the cut side with lemon. Use kitchen scissors to snip the tips of outer leaves.
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Step 3
- Cut the artichokes.
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Step 4
- Put the artichoke, stem side up.
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Step 5
- Cut it in half vertically. If the artichokes you use are quite large, you can quarter them as we did. Rub the inside of the artichoke halves or quarters with lemon so that they don't get brown.
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Step 6
- Remove the choke in the center: Now with a teaspoon, scoop out the fuzzy choke in the center of each artichoke quarter. Immediately rub the center with lemon.
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Place the artichokes in a baking pan
Step 1
- Brush the inside of a baking pan with oil.
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Step 2
- Place the artichokes, cut side up in it.
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Step 3
- Sprinkle salt and pepper and grated garlic over each.
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Step 4
- Drizzle olive oil over them and gently rub it onto the cut surfaces and leaves.
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Step 5
- Bake them: Cover the baking pan with foil and bake for 30-40 minutes or until the center (artichoke hearts) are tender.
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- Length: 40 minutes
Serve
Step 1
- Transfer the roasted artichokes on a plate. Squeeze the remaining lemon over them and serve on their own or with a sauce.
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