Ingredients

  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon pepper
  • 4 salmon fillets (6 ounces each)
  • 3/4 teaspoon salt

Ready In 30 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 425°.
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Step 2

  • Place salmon in a greased 15x10x1-in. baking pan, skin side down.
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Step 3

  • Combine remaining ingredients; spread over fillets. Roast 15-18 minutes or until desired doneness.
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  • Length: 18 minutes