Ingredients

  • 1 lb stewing beef
  • 4 c beef stock
  • 1 28oz can diced tomatoes
  • 3 peeled and chopped carrots
  • 1 c chopped celery
  • 2 T olive oil
  • 1 c chopped onion
  • ½ t rosemary
  • ½ t thyme
  • 2 white potatoes

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Brown the beef and vegetables in a pot with some olive oil before tossing into the slow cooker
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Add the rest of the ingredients and cook on low for 6 hours or until meat is tender
  • INGREDIENTS:
  • Length: 360 minutes

Step 3

  • Season to taste and serve