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Ingredients

• ½ cup crumbled blue cheese, light
• ¼ cup extra virgin olive oil
• optional: Garlic Parmesan Gluten Free Croutons, ½ cup dried cranberries, fruit juice sweetened (found at Whole foods)
• 6 cups chopped packed raw kale, stems removed
• ¼ cup lemon juice
• 1 tablespoon Dijon or regular mustard
• 2 pears with skin, chopped
• pepper to taste
• ½ teaspoon salt
• 2 scallions, chopped
• Dressing
• ½ cup chopped walnuts

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Ready In 10 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• In a large bowl toss together all ingredients.In a small bowl whisk dressing ingredients and combine with kale and fruit.Top with croutons if desired!
• INGREDIENTS:
  
• EQUIPMENT:
  

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