Ingredients

  • 2 teaspoons balsamic vinegar
  • 1 pound fresh brussels sprouts, stems trimmed and loose leaves removed, sliced in half
  • 2 teaspoons pure maple syrup
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon fresh orange zest
  • salt and pepper

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Preheat oven to 400 degrees. Line a baking sheet with foil. In a bowl, mix together the vinegar, maple syrup, orange zest, olive oil, and a generous amount of salt and pepper.
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Step 2

  • Add the sliced brussels sprouts and toss until well-coated.
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Step 3

  • Place the sprouts cut-side-down on the foil and roast for 15-20 minutes, or until browned and crisp-tender. Taste for seasoning and add more salt or pepper as needed.
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  • Length: 20 minutes

Step 4

  • Serve promptly while hot.