Ingredients

  • 1 cup barbecue sauce
  • Zest of 1 orange
  • ¼ cup freshly squeezed orange juice
  • 3 tablespoons olive oil
  • 1 tablespoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 4 chicken leg quarters (about 4 pounds)
  • Chopped parsley for garnish
  • 1 navel orange, sliced, for garnish

Ready In 75 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Whisk barbecue sauce, orange zest, orange juice, oil, garlic powder, paprika, salt and pepper in a large bowl.
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Step 2

  • Remove 1/2 cup sauce for basting.
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Step 3

  • Add chicken pieces to the remaining sauce in the bowl and toss to coat well. Refrigerate for at least 15 minutes.
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  • Length: 15 minutes

Step 4

  • Preheat grill to medium heat (325°F). Grill chicken for 5 minutes per side, basting with the reserved sauce once. Reduce heat to medium-low and continue grilling and basting often until an instant-read thermometer inserted into the thickest parts registers 165°F, 15 to 20 minutes more. (Discard any remaining marinade.)
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  • Length: 20 minutes

Step 5

  • Serve sprinkled with parsley and garnished with orange slices, if desired.
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