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Ingredients

• 1 pound green grapes sliced in half lengthwise
• 1 pound red grapes sliced in half lengthwise
• 1 cup sour cream
• 3 tablespoons sugar
• 1 vanilla bean scraped or 1 teaspoon vanilla extract
• 1 cup chopped pecans

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Ready In 10 Minutes

Servings: 8

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Cooking Instructions

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Step 1

• In a medium size bowl, stir together the sour cream, sugar and vanilla.
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Step 2

• Add the grapes and pecans to the bowl and stir to coat.
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Step 3

• Serve immediately or chill until ready to serve. Enjoy!

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