Ingredients

  • 1 cup blanched Marcona almonds
  • 2 slices white bread
  • 1 clove garlic
  • 1-2 teaspoons sherry vinegar
  • 1 piece apple
  • 1 pinch salt
  • 1 cup cold water
  • 1/4 cup extra vurgub ikuve iuk
  • some pieces green grapes

Ready In 45 Minutes

Servings: 1

Cooking Instructions

Step 1

  • Place the stale bread into the blender and cover with the cold water and vinegar.
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Step 2

  • Add the strained almonds, diced apple, and garlic.
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Step 3

  • Pulse in the blender until smooth.
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Step 4

  • Taste and adjust for salt and vinegar.
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Step 5

  • Add ice if serving immediately (to make sure it's fully chilled).
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Step 6

  • While blending, slowly add the olive oil.
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Step 7

  • Taste and adjust seasoning.
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Step 8

  • Chill in the fridge if you have time. If not, add some ice cubes.
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Step 9

  • To serve, top with sliced green grapes.
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