Ingredients

  • 1/3 cup water or beet liquid
  • 4 cups cooked, sliced beets
  • 3 tablespoons butter
  • 2 teaspoons cornstarch
  • 1 teaspoon ground mustard
  • 1 teaspoon onion powder
  • Dash white pepper
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/3 cup vinegar

Ready In 20 Minutes

Servings: 8

Cooking Instructions

Step 1

  • In saucepan, combine the sugar and cornstarch.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Add vinegar and water or beet juice; bring to a boil.
  • INGREDIENTS:

Step 3

  • Add all remaining ingredients; reduce heat to simmer.

Step 4

  • Heat through.