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Ingredients

• 1/4 teaspoon cayenne pepper
• 1 Tablespoon extra virgin olive oil
• 2 teaspoons extra olive oil for browning meat and vegetables
• 2 cloves garlic, crushed, minced or shredded
• 1/2 large green bell pepper, thinly sliced
• Fine seas salt and fresh ground black pepper, to taste
• 1/2 teaspoon liquid smoke (ensure it is gluten-free)
• 2 miniature orange peppers, thinly sliced
• 3 miniature red peppers, thinly sliced
• 1 teaspoon gluten-free low sodium tamari sauce or soy sauce
• 1 lb. top sirloin steaks, fat trimmed off and cut into strips
• 1 Tablespoon water
• 1 Tablespoon white vinegar (or lemon juice)
• 1 miniature yellow bell pepper, thinly sliced
• 1 cup yellow onion, thinly sliced

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Ready In 45 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Preheat skillet with oil to medium high to high heat.Brown meat; add vegetables and cook until tender.In a small bowl add remaining ingredients and whisk together.
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Step 2

• Add sauce to meat and vegetable mixture and cook and stir for a couple of minutes.
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Step 3

• Serve with tortillas or rice.
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