Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon kosher salt
  • 2 large eggs
  • 2 tablespoons salted butter, melted
  • 1/2-3/4 cup whole milk
  • 1 tablespoon real maple syrup
  • 3-4 Honeycrisp apples, peeled (if desired) and chopped
  • 1 1/3 cups powdered sugar
  • 1/4 cup whole milk
  • 1-2 tablespoons real maple syrup
  • 2 teaspoons vanilla extract
  • 2-3 teaspoons instant coffee
  • flaky sea salt

Ready In 25 Minutes

Servings: 20

Cooking Instructions

Step 1

  • In a medium bowl, combine the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
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Step 2

  • Add the eggs, butter, 1/2 cup milk, and maple, and mix until just combined, being careful not to over mix the batter. If the the batter feels thick, add 1/4 cup milk to thin. Fold in the apples.
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Step 3

  • Heat 1-2 inches of oil in a large skillet over medium-high heat. Drop tablespoons size balls of batter into the oil for 4-5 minutes or until golden and crisp on all sides.
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  • Length: 5 minutes

Step 4

  • Remove and drain on a wire rack with paper towels underneath.
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Step 5

  • To make the glaze, whisk together the powdered sugar, milk, maple, vanilla, and coffee powder.
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Step 6

  • Add a pinch of flaky seas salt.
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Step 7

  • Drizzle the glaze over the warm fritters. Eat warm. And enjoy.
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