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Ingredients

• 2 cans (15 ounces each) mandarin oranges, well drained
• 1/2 cup chopped pecans
• 1 carton (8 ounces) frozen whipped topping, thawed

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Ready In 5 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Place oranges in a bowl. Fold in the whipped topping. Just before serving, fold in pecans.
• INGREDIENTS:
  
• EQUIPMENT:
  

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