Ingredients
- ½ tsp black pepper
- 1 head broccoli, stems removed
- 2 carrots, shredded
- 1 head cauliflower, stems removed
- ½ cup dried cranberries
- ¼ cup finely chopped fresh mint
- 1 Gala apple, diced
- the juice of 1 lemon
- 2 tbsp maple syrup
- ¼ cup pumpkin seeds
- ½ cup raisins
- ¾ tsp salt
- 1 tbsp organic no-salt seasoning
- ¼ cup sunflower seeds
- 1 tbsp white wine vinegar
Ready In 45 Minutes
Servings: 8
Cooking Instructions
Step 1
- In a food processor (or chop by hand) process the broccoli (no stems) until fine.
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Step 2
- Add into large bowl.Now process the cauliflower (no stems) until fine and add into bowl.Attach grating blade to your food processor and grate the carrots (or grate by hand) and add to bowl.Stir in the rest of the ingredients and stir until well combined.This salad can be served immediately, or left in the refrigerator to macerate for a couple of hours. It will keep for about 3-4 days in an airtight container.
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INGREDIENTS:
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EQUIPMENT: