Ingredients

  • 1 envelope active dry yeast
  • 3 ounces blue cheese, crumbled (1/2 cup)
  • 2 cups bread flour, plus more for rolling
  • 1 tablespoon snipped chives
  • Coarse sea salt
  • 1 tablespoon honey
  • 1/4 teaspoon freshly ground pepper
  • 1/2 pound red grapes (1 1/2 cups)
  • 2 teaspoons chopped rosemary
  • 1/2 teaspoon fine salt
  • 2 tablespoons sugar
  • 3/4 cup warm water

Ready In 90 Minutes

Servings: 17

Cooking Instructions

Step 1

  • In a large bowl, whisk the yeast and sugar with 1/4 cup of the flour. Stir in 1/4 cup of the warm water and let stand until slightly foamy, about 5 minutes.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 5 minutes

Step 2

  • Add the rosemary, fine salt, pepper and the remaining 1 3/4 cups of flour and 1/2 cup of water; stir until a dough forms. Turn the dough out onto a lightly floured work surface and knead until smooth, about 5 minutes.
  • INGREDIENTS:
  • Length: 5 minutes

Step 3

  • Transfer the dough to an oiled bowl, cover and let rise in a draft-free spot until billowy and doubled in bulk, about 1 hour.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 60 minutes

Step 4

  • Meanwhile, preheat the oven to 45
  • EQUIPMENT:

Step 5

  • Place a pizza stone in the bottom of the oven, and preheat for at least 30 minutes.
  • EQUIPMENT:
  • Length: 30 minutes

Step 6

  • Turn the dough out onto a lightly floured work surface. Press and stretch the dough into a 13-inch round, then transfer to a lightly floured pizza peel. Press the grapes into the dough and sprinkle with sea salt.
  • INGREDIENTS:

Step 7

  • Slide the flatbread onto the hot stone and bake for about 12 minutes, until the crust is golden and the grapes have begun to release some of their juices.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 12 minutes

Step 8

  • Sprinkle the blue cheese on top and bake for about 2 minutes longer, until the cheese melts. Slide the flatbread onto a work surface and drizzle with the honey and sprinkle with the chives.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 2 minutes

Step 9

  • Cut into wedges and serve.