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Ingredients

• ½ butternut squash, peeled and seeded
• 4 carrots
• 1 inch ginger root
• ½ teaspoon ground cinnamon
• 2 red apples, peeled and cored
• 1 sweet potato, peeled

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Ready In 10 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Wash all ingredients well. Peel and seed those as indicated.

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Step 2

• Cut into pieces that will fit into your juicer. Juice in the order specified.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 3

• Add cinnamon and stir or shake to combine.
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Step 4

• Serve over ice.
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