Ingredients

  • ½ teaspoon brown sugar
  • fresh parsley, chopped
  • ¼ teaspoon garlic salt
  • 1 lemon, cut into wedges
  • 1 salmon filet, about 2 pounds, left whole

Ready In 15 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 425 F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.
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Step 2

  • Place salmon, skin side down, onto lined baking sheet.
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Step 3

  • Sprinkle brown sugar on top of salmon, making sure entire flesh side of salmon has a light dusting.
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Step 4

  • Sprinkle garlic salt onto the salmon.
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Step 5

  • Bake salmon until it has cooked through, about 12-15 minutes.
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  • Length: 15 minutes

Step 6

  • Remove from oven and top the salmon with optional garnishes, if desired.
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