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Ingredients

• 3 bartlett pears, peeled and sliced
• 1 large butternut squash, cubed
• ½ cup fontina cheese
• 1 tbsp. fresh thyme
• 3 green onion, diced
• 1 leek, diced
• 2 tbsp. olive oil
• ½-2/3 cup freshly grated parmesan cheese
• freshly ground salt and pepper

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Ready In 80 Minutes

Servings: 10

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Cooking Instructions

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Step 1

• Peel butternut squash and remove seeds.
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Step 2

• Cut down into cubes and place in a 9x13” glass baking dish that has been sprayed with cooking spray.Quarter pears.
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Step 3

• Remove cores and peel, if desired.Slice pears and layer over top of the butternut squash.
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Step 4

• Add diced leek and green onion.
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Step 5

• Sprinkle with salt, pepper, and fresh thyme leaves.
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Step 6

• Drizzle with olive oil.
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Step 7

• Sprinkle both cheeses over top.Cover with foil and bake about 1 hour at 400°.
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• Length: 60 minutes

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Remove foil and serve.NOTE

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Step 1

• Garnish with fresh thyme leaves if desired.
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