Ingredients

  • 1 fresh beef brisket (4 to 5 pounds)
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mustard
  • 1 cup ketchup
  • 2 teaspoons Liquid Smoke, optional
  • 16 to 20 sandwich buns, split, optional
  • 2 cups water
  • 1/2 cup Worcestershire sauce

Ready In 205 Minutes

Servings: 16

Cooking Instructions

Step 1

  • Combine the ginger and mustard; rub over brisket.
  • INGREDIENTS:

Step 2

  • Place on a rack in a shallow roasting pan.
  • EQUIPMENT:

Step 3

  • Bake, uncovered, at 325° for 2 hours.
  • EQUIPMENT:
  • Length: 120 minutes

Step 4

  • Let stand for 20 minutes. Thinly slice meat across the grain.
  • INGREDIENTS:
  • Length: 20 minutes

Step 5

  • Place in a foil-lined 13-in. x 9-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, Liquid Smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 180 minutes

Step 6

  • Serve on buns if desired.
  • INGREDIENTS: