Ingredients

  • 1-2 bell peppers chopped (any color is fine)
  • 2 cups cherry tomatoes
  • 1 cucumber
  • 1 tablespoon cumin
  • 1/4 cup fresh flat leaf parsley
  • 4 green onions
  • Juice of 1 small lemon
  • 1-2 tablespoons olive oil
  • salt to taste
  • 2.5 cups white beans
  • 1/4 cup white vinegar

Ready In 25 Minutes

Servings: 5

Cooking Instructions

Step 1

  • If you use dried white beans, like we do, soak overnight first. Rinse, drain, and boil to soften.Rough chop the bell peppers.Slice the cherry tomatoes.Chop the green onions.Peel, de-seed, and chop the cucumber.Chop the parsley.
  • INGREDIENTS:

Step 2

  • Add everything to a mixing bowl and stir.
  • EQUIPMENT: