Ingredients

  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon brown sugar
  • 1 teaspoon butter
  • 1 teaspoon dried rubbed sage
  • 4 cups (1/2-inch) slices peeled Granny Smith apples (about 4 medium)
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon fresh lemon juice
  • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
  • 1/2 teaspoon salt
  • Dash of salt
  • 1/2 teaspoon vegetable oil

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Combine first 3 ingredients, and sprinkle over the pork.
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Step 2

  • Heat oil in a large nonstick skillet coated with cooking spray over medium heat.
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Step 3

  • Add pork; cook 3 minutes on each side or until done.
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  • Length: 3 minutes

Step 4

  • Remove the pork from pan. Cover and keep warm.
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Step 5

  • Melt butter in pan over medium heat.
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Step 6

  • Add apples and remaining ingredients, and cook 5 minutes or until tender, stirring frequently.
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  • Length: 5 minutes

Step 7

  • Serve the apples with pork.
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