Ingredients

  • • 3 Tbsp apple cider vinegar
  • • Raw or grass fed cheese, sliced thin / shaved
  • 1 pint cherry tomatoes, cut in half
  • Butter, Ghee or Coconut Oil
  • 1 Tbsp dried rosemary
  • ½ tsp garlic powder
  • 6-8 oz frozen green beans
  • 1 tsp ground cumin
  • 1 lb ground pork
  • 1 Medium Onion, Medium Dice
  • salt + pepper
  • • 3-4 Tbsp slivered almonds

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • If you're going to be baking this, preheat your oven to 375 {F}In a large skillet get at least a tablespoon of your fat of choice heating and add in your onions.
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Step 2

  • Let those soften for a few minutes.Then add in your green beans, let them cook for a few minutes then add in your ground pork.While they're all happy together in the pan, wash and cut up your cherry tomatoes. Then add them in.
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Step 3

  • Add in your spices, herbs, salt + pepper and apple cider vinegar. If you're using slivered almonds you can add those in now too.****If you're not baking this and just want to use the skillet, finish cooking it here and serve! Enjoy :)****Once everything is about 75% cooked through you can add it to a medium sized lasagna pan {or any baking pan with high sides}. Then I like to dot it with some more butter on top, but you can just use the same fat of choice from earlier!Then bake in your oven for 20-30 minutes until the top is browned and it's cooked through.If you'd like to add cheese to this, when you're about 5-10 minutes away from being done, add some thinly sliced cheese on top and let it finish cooking until your cheese is melted to your liking. If you like it really brown and bubbly you might want to stick this under your broiler for a minute or so just to crisp it up!
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  • Length: 40 minutes

Step 4

  • Serve and enjoy!