Ingredients

  • 3 pounds beef brisket, trimmed
  • 8-ounces Coca Cola
  • 3 cloves garlic
  • 3 tablespoons Worchestershire Sauce

Ready In 500 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Place beef brisket in a zip top bag.
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Step 2

  • Pour in Coca-Cola, Worchestershire sauce, and garlic cloves.Refrigerate overnight.
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Step 3

  • Place beef brisket in smoker pre-heated to around 220 degrees.Cook for 6-8 or until internal temperature reaches 145-180 degrees, depending on your preference.
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Step 4

  • Remove from smoker, wrap in aluminum foil and allow to rest 10-15 minutes on a rimmed baking sheet in the oven.
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  • Length: 15 minutes

Step 5

  • Remove from the foil and slice against the grain into inch slices.
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