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Ingredients

• 16 ounces baby potatoes, halved
• 24 ounces broccoli florets*
• 2 tablespoons chopped fresh parsley leaves
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 3 tablespoons olive oil
• 1/4 teaspoon onion powder Kosher salt and freshly ground black pepper, to taste
• 1/4 cup freshly grated Parmesan

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Ready In 25 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Preheat oven to 400 degrees F.In a small bowl, whisk together olive oil, garlic, Italian seasoning and onion powder; season with salt and pepper, to taste.
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Step 2

• Cut four sheets of foil, about 12-inches long. Divide broccoli and potatoes into 4 equal portions and add to the center of each foil in a single layer.Fold up all 4 sides of each foil packet. Spoon the garlic mixture over the broccoli and potatoes.Fold the sides of the foil over the vegetables, covering completely and sealing the packets closed.
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Step 3

• Place foil packets in a single layer on a baking sheet.
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Step 4

• Place into oven and bake until tender, about 12-14 minutes.*
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• Length: 14 minutes

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Step 5

• Serve immediately, sprinkled with Parmesan and parsley, if desired.
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