Ingredients
- ½ avocado
- 4 cups baby spinach, roughly chopped
- ½ cup cilantro
- 1 cooked chicken breast, cut in small pieces
- ½ cup corn kernels
- ½ English cucumber, cut in small pieces
- 1 garlic clove
- juice from ½ lemon
- 1 tbsp Parmesan cheese, grated
- ¼ cup plain Greek yogurt
- 1 red bell pepper, cut in small pieces
- salt and pepper to taste
- 2 medium tomatoes, cut in small pieces
Ready In 15 Minutes
Servings: 4
Cooking Instructions
Step 1
- To make the dressing, put all the dressing ingredients in a blender or a magic bullet and blend until smooth. Dressing will be a bit thicker, you can add more yogurt if you want it thinner.In a bowl, toss all the salad ingredients together or you can arrange by ingredients like pictured above.
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INGREDIENTS:
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EQUIPMENT:
Step 2
- Pour salad dressing over and serve.
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INGREDIENTS: