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Ingredients

• 1 cup cherry tomatoes
• 1 (1 pound) chicken breast cut into 3/4-inch cubes
• 1/2 pound medium fresh mushrooms, halved
• 2 large green peppers, cut into 3/4-inch pieces
• 3/4 cup fat-free Italian salad dressing, divided
• 1/4 teaspoon pepper
• 1/8 teaspoon seasoned salt
• 1 large sweet onion, cut into wedges
• 2 small zucchini, cut into 1/2-inch slices

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Ready In 30 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• In a large nonstick skillet, cook chicken over medium-high heat in 1/4 cup salad dressing until no longer pink.
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Step 2

• Remove from pan.In same pan, cook peppers, zucchini, onion, mushrooms, tomatoes, pepper and seasoned salt in remaining salad dressing until vegetables are tender. Return chicken to skillet; heat through.
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