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Ingredients

• 1 1/2 teaspoons almond extract
• 1-cup organic frozen or fresh blueberries
• 1 package • Maple and brown sugar instant oatmeal
• 150 grams butter (room temp.)
• 1 can • (21 oz) Cherry pie filling
• 1 box • (oz) yellow cake mix

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Ready In 45 Minutes

Servings: 8

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Cooking Instructions

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Step 1

• Spray a 5-quart crock-pot with non-stick spray.In a large bowl combine cherry pie filling and almond extract.
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Step 2

• Pour into crock-pot.Top with fresh blueberries.
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Step 3

• Sprinkle on cake mix.
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Step 4

• Place cubed butter randomly into cake mix.
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Step 5

• Sprinkle on oatmeal.
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Step 6

• Place 8 paper towels over crock-pot secure with lid (this helps capture steam).Cook on low for 4-5 hours.
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• Length: 300 minutes

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Step 7

• Serve warm

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