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Ingredients

• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Dijon mustard
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons Lemon juice
• 1 bunch watercress
• 1 bunch Red radishes, thinly sliced

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Ready In 45 Minutes

Servings: 1

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Cooking Instructions

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Step 1

• Combine salt, garlic powder. Dijon mustard, vinegar, liquid shortening, and lemon juice in screw top jar.
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Step 2

• Shake to blend.
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Step 3

• Place watercress and sliced radishes in a salad bowl.
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• EQUIPMENT:
  

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Step 4

• Add dressing; toss to blend.

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