Ingredients

  • 2 cups brussels sprouts
  • 1 Tbsp. dijon mustard
  • 2 tablespoons Honey
  • 2 Tbsp. olive oil
  • salt and pepper to tatse

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 400whisk together olive oil, mustard and honey until well combined.In a large bowl, toss brussels sprouts in honey mustard mixture.
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Step 2

  • Spread brussels sprouts evenly on a cast iron skillet or roasting pan. Salt and pepper to taste.
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Step 3

  • Bake on top rack for 20 minutes.
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  • Length: 20 minutes

Step 4

  • Remove from oven and toss so the brussels sprouts cook evenly.
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Step 5

  • Place back in the oven and roast for an additional 10 minutes.The outside leaves should be slightly charred and the inside should be tender.
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  • Length: 10 minutes