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Ingredients

• 1/4 pound spaghetti
• 2 teaspoons oil
• 3 cups stock
• 1 carrot, chopped, nice
• 1 onion, chopped, fine
• 1/2 inch ginger, grated
• 1 head broccoli, cut into flowerets
• 1 pch salt
• 1 few pieces of fresh crab or 1 x 7 oz tin crabmeat
• 1 egg
• 1 green onion, chopped, nice
• 1 pch cayenne pepper
• 1 tablespoon sesame seeds, toasted

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Put the spaghetti on to cook.
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Step 2

• Heat a frypan over medium-high, add oil. Stir onions, ginger and carrots.
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Step 3

• Cook for 2 minutes, then add the stock and bring to the boil.
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• Length: 2 minutes

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Step 4

• Add broccoli and salt.
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Step 5

• Place the noodles in a large serving bowl, pour in the stock mixture and garnish with crab.
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Step 6

• Crack the egg into the broth, sprinkle with the remaining ingredients and serve.
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