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Ingredients

• 1 cup of fresh bread crumbs
• 1 bunch of fresh broccoli – cut into spears
• 5 cloves of garlic – chopped
• Fresh ground black pepper
• 1/4 Juice of lemon
• Olive oil for drizzling
• Dashes of red pepper flakes
• Grated Romano cheese
• Dash of sea salt

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Bring a medium saucepan of water to a boil and add the broccoli. Simmer the broccoli in the water for about 3-4 minutes.
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• Length: 4 minutes

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Step 2

• Drain the broccoli and set aside in a serving dish.
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Step 3

• Heat a large frying pan with a few drizzles of olive oil then add the garlic, spices and the breadcrumbs. Saut, until the breadcrumbs start to become golden and add the lemon juice.
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Step 4

• Pour the breadcrumbs over the broccoli and grate Romano cheese, another drizzle of olive oil and toss.
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