Ingredients

  • 2 tablespoons red-wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 ½ pounds (4 heads) Boston lettuce, torn into pieces
  • 1 cup shaved (2 ounces) Parmesan cheese

Ready In 15 Minutes

Servings: 8

Cooking Instructions

Step 1

  • In a small bowl or jar, whisk or shake vinegar, mustard, and oil until combined and thickened; season with salt and pepper. (Dressing can be made ahead and refrigerated, covered, until ready to serve.)
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Step 2

  • In a large bowl, combine lettuce with dressing and 3/4 cup cheese; toss gently to coat. Divide among plates, and top with remaining 1/4 cup cheese.
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Step 3

  • Serve immediately.